Restaurant Manager

Shine Central Berjaya ยท ๐Ÿ“ Jatinegara, Jakarta Raya ยท Diposting 2026-10-11
FULL_TIMEโญ TERVERIFIKASI
Rp 13.000.000 โ€“ Rp 20.000.000 per month

Shine Central Berjaya is looking for a talented and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that it runs smoothly and efficiently. You will work closely with our team of chefs, waitstaff, and other staff members to create a welcoming and enjoyable dining experience for our customers.

If you are passionate about food and hospitality, and you have a proven track record of success in a similar role, then we want to hear from you. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

We are an equal opportunity employer and welcome applications from all qualified candidates, regardless of their background or circumstances.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including food and beverage service, inventory management, and staff scheduling.,Ensure that all food and beverage items are prepared and served according to the highest standards of quality and safety.,Work closely with the kitchen staff to ensure that all dishes are prepared and served in a timely and efficient manner.,Manage the restaurant's budget, including food and beverage costs, labor costs, and other expenses.,Ensure that the restaurant is clean and well-maintained, and that all health and safety regulations are followed.,Develop and implement marketing and promotional strategies to attract and retain customers.,Monitor and analyze sales and customer feedback to identify areas for improvement and to make data-driven decisions.,Train and develop the restaurant's staff, including waitstaff, bartenders, and kitchen staff.

๐ŸŽ“ Kualifikasi & Syarat

A minimum of 3 years of experience in a similar role, preferably in a high-volume restaurant or food service establishment.,A strong understanding of food and beverage operations, including inventory management, cost control, and staff scheduling.,Excellent communication and interpersonal skills, with the ability to work well with a diverse team of staff members.,A proven track record of success in a similar role, with a strong emphasis on customer satisfaction and service quality.,A valid food handler's permit and any other relevant certifications or qualifications.,Fluency in English and Indonesian languages is a plus.,A Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred but not required.,Experience with POS systems and other restaurant management software is a plus.

๐Ÿ› ๏ธ Keahlian

Leadership and team managementBudgeting and financial managementMarketing and promotional strategiesCustomer service and relationship managementInventory management and cost controlStaff training and developmentPOS systems and other restaurant management software
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